Breakfast : The restaurant of the Kapsaliana Village Hotel in Crete offers a highly tempting buffet for breakfast, full of local products, freshly made breads, local cheeses (like the Cretan ricotta and the famous gruyere), eggs, fresh fruits, jams, honey, cold deli meats (like apaki and syglino), cereals and juices.

Lunch. During lunch time at the restaurant you will find delicious snacks and dishes made with local products from small farms and the vegetable garden of the hotel. The chef follows the principles of Slow Food, preparing delicious Cretan dishes with local products and raw materials that are carefully selected and cooked in a unique way.

Dinner : Your evening meal at the restaurant is a unique experience. The menu á la carte offers a great variety of delicious Cretan dishes for dinner. Start with raki, the favourite drink of the island, and traditional appetizers. Enjoy dishes like chicken with yogurt, raisins and purslane, roasted lamb or goat and many vegetarian dishes. Finish with a dessert from a recipe coming from the Minoan era: the “gastrin” is made with dried fruits and is the ancestor of the famous Greek dessert called baklavas.

Menu- degustation : Every night 4 to 5 special dishes are prepared so that you can savour even more flavours. Also, every Thursday a special menu- degustation with dishes from the Cretan cuisine are accompanied with the appropriate wine from the local vineyard offering a unique gastronomic experience.

Olive oil tasting : In the Kapsaliana Village Hotel we organize tasting sessions to discover all the secrets and unique flavours of olive oil produced in Crete and the region. With dark green or golden colours, full of flavour and density, the olive oils of the island will enchant you.

Private dinner : Do you want to enjoy a meal just for you and your loved ones or a private dinner for two? In the restaurant of the Kapsaliana Village Hotel you have the opportunity to enjoy extraordinary gastronomic experiences created exclusively for you.

The atmosphere : The restaurant of Kapsaliana Village Hotel in Crete is decorated in earthy colour tones, with wood, stones and elements from the everyday life on the island and the Kapsaliana village. Here you will take delight in Cretan culinary experiences in both the indoor and outdoor spaces of the restaurant.