Dinner at Elaia is an inimitable, fine dining, all-senses experience that goes hand in hand with the high expectations of your holidays at Kapsaliana Village Hotel. The inspired, à la carte menu of Elaia Restaurant features delicious Cretan and Mediterranean recipes with a contemporary, refined twist.
All the goodness that grows in the area comes together consummately in every dish you will be tasting.
Our Michelin-Star Executive Chef Pavlos Kyriakis has recreated the restaurant dishes, completely renewing the hotel cuisine, from breakfast and snacks to lunch and dinner. The award-winning chef was thrilled with the local ingredients, the freshness from the trees, vineyards, indigenous and ancient grains, old and modern varieties of vegetables of our orchard and finally came up with a gourmet concept of the traditional Cretan cuisine.
Since we seek to make every evening unique, we love to surprise you with new entry dishes that will tickle your curiosity for more culinary delights. So beyond our dinner menu, at Elaia Restaurant you will have the opportunity to savour:
● Daily Specials & Chef Inspirations
● Degustation Nights
● Wine Pairing Menu
● Pre-Dessert Cheese Trailers
The main restaurant where you can indulge in breakfast feasts that give you ample energy to start your day strong as well as delectable lunches to keep you going. Discover the culinary identity of Kapsaliana Restaurant and its menus therein.
Named after the blooming lemon trees surrounding this cosy spot, our Lemonies Cocktail Bar exudes a romantic yet relaxed ambiance and constitutes the perfect place to enjoy a refreshing, sunset drink or a nightcap under the stars. Discover more therein.
Levanda, meaning lavender in Greek, is the pool & snack bar of Kapsaliana Village Hotel.
For a dining experience that brings you even closer to nature, we invite you to book your farm to table experience at Perivoli, our organic garden and open-air kitchen, set in a secluded spot and embraced by a disarming landscape of unique natural beauty.
