Inspired by the purity of the land we reside in, our award-winning Executive Chef Nikos Thomas has curated all our menus to reflect the fine ingredients we have at our disposal. Thrilled with the quality of the produce of local raw materials, the freshness from the trees, vineyards, indigenous and ancient grains, old and modern varieties of vegetables of our orchard, he has devised a gourmet concept of the traditional Cretan cuisine.